Makes 5 (8-ounce) containers

Need a quick hostess or holiday gift? Or something special for the brunch table? Or just a nice treat for a family breakfast? You can stir up this easy freezer jam in just minutes, and anytime of the year thanks to the convenience of IQF frozen raspberries.

3 (12-ounce) bags IQF Washington raspberries
1 1/2 cups sugar
1 (1.59 ounce) packet no cook freezer jam fruit pectin

Turn raspberries into large bowl and let stand 30 to 45 minutes or until berries are thawed enough to mash slightly. Mash berries just until most are crushed.
In small bowl, stir together sugar and pectin. Add sugar/pectin mixture to berries and stir for 3 minutes, until blended and mixture is evenly mixed. Spoon into 6 clean jam jars, plastic freezer jars or other small containers, leaving about 1 inch of head room at top. Cover with lids. Let stand 30 minutes. Refrigerate for immediate use (up to 3 weeks) or freeze.

Nutrition Information per serving: calories 27, fat 0.01g, saturated fat 0g, % calories from fat 0%, protein 0.22g, carbohydrates 6.69g, cholesterol 0mg, sodium 7.77mg, fiber 0.44g.

 

 

 

 

 

 

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