Raspberry Roundtable
information
2009 Raspberry Health and Nutrition Roundtable Report
The Roundtable attendees met during the 2009 Berry Health Benefits Symposium held in Monterey, California, in June with the goal of updating the findings and progress since the Roundtable held in 2007. Click here for the report.
2007 Raspberry Health and Nutrition Roundtable Report
The Washington Red Raspberry Commission and the British Columbia Raspberry Improvement Council sponsored a human-health-focused Raspberry Roundtable in Los Angeles mid-May, 2007. The Roundtable brought leading scientists focused on berry health research together with raspberry growers and companies interested in including raspberries in their product lines.
The following were originally PowerPoint presentations, which we have converted to PDF files to help with the file size. Nevertheless, some a quite large and take time to download.
The presentations helped spur the discussion of how to communicate the strong nutritional and nutraceutical message that red raspberries provide for a health conscious world.
- The Future of Raspberry Science & Marketing
- Intake of Nutrients from Raspberries and Related Fruits
- Management of Blood Lipids, Sugars and LDL Oxidation with Raspberries
- Raspberry Phytochemicals & Health (Literature Review)
- Prevention of Gastrointestinal Tract Cancers with Lyophilized Berries
- Raspberry Polyphenols: Synergies with Other Fruits